
Enjoy 15%* off A La Carte Menu
*A minimum spending of $100 (before service charge and GST) and advance reservation required. Excludes set menus and premium selection menus. Not applicable with other discounts and promotions.

Exquisite White Eel Creations
Available from 6 March to 30 April 2023, highlights include ‘Bi Feng Tang' Style Crispy White Eel, Stewed White Eel with ‘Puning' Bean Paste served in Claypot, and more.

New Elevated Cantonese Classics
Boasting over 20 dishes and a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird Nest, and more.

Handcrafted Dim Sum Masterpieces
Expect a luxe selection of specially crafted masterpieces such as Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf, Steamed Hokkaido Scallop with Caviar Dumpling, Deep-Fried Prawn with Avocado Vermicelli Roll, and more.
