
Exquisite Giant Grouper Creations
Available from 1 July to 30 September 2025, menu highlights include Steamed Giant Grouper Dumpling with Celery and Plum Sauce, Steamed Grouper Fillet with Mei Xiang Salted Fish and Iberico Pork Patty, Hong Kong Style ‘Bi Feng Tang' Crispy Giant Grouper Fillet, and more.

Elevated Cantonese Classics
Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more.

Dainty Handcrafted Dim Sum
Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.

Exquisite Highlights – Wan Hao’s Set Menus
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

Gifting Made Easy
Celebrate life's sweetest moments with an e-voucher from Wan Hao Chinese Restaurant. Choose from a thoughtfully curated selection — from Executive and Express Set Menus for two to decadent whole cakes and more, discover the perfect gift for any occasion.