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Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Whole Roast Suckling Pig with Crêpe, Double-Boiled Boneless Quail filled with Bird's Nest and Cordycep Flower in Superior Soup and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience at our Cantonese Chinese restaurant in Singapore one to remember.

Exquisite Lunar New Year Takeaway Treasures

Usher in the Year of the Horse with thoughtfully handcrafted Lunar New Year takeaway treasures, available for pre-order from 5 January 2026, with self-collection from 8 January to 3 March 2026.


Delight your guests with showstopping delicacies including the new Tea Smoked Grain-Fed Duck, Golden Nian Gao Tarts with Salted Egg and Mung Bean Paste, and the crowd-favourite Wan Hao Imperial Pot of Prosperity.

Super Early Bird Special: Enjoy 25% off pre-orders with promo code "WH25" upon check-out at our Exquisite Takeaway Treasures Shop. Valid from 5 to 31 January 2026.

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A Reunion of Bountiful Prosperity

Toss your way into a prosperous Lunar New Year at award-winning Wan Hao Chinese Restaurant from 8 January to 3 March 2026.


Let the indulgence unfold with exquisite 6 or 7-Course Set Menus and signature à la carte dishes, crafted with only the finest, premium seasonal ingredients.

Highlights include Barbecue Suckling Pig with Crêpe, Stewed Lobster with Trio Onion in Spicy Superior Light Soy Sauce, Wok-Fried Beef Tenderloin with ‘Sha Cha' Sauce and Superior Dark Soy Sauce served with Japanese Ramen in Shallot Oil, and more.

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Elevated Cantonese Classics

Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.


Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

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Dainty Handcrafted Dim Sum

Dainty Handcrafted Dim Sum

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.


Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

 

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Exquisite Highlights – Wan Hao’s Set Menus

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.


Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

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Gifting Made Easy

Looking for gift ideas to express your appreciation to someone?


Celebrate life's sweetest moments with an e-voucher from Wan Hao Chinese Restaurant. Choose from a thoughtfully curated selection — from Executive and Express Set Menus for two to decadent whole cakes and more, discover the perfect gift for any occasion.

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