Skip to main content
Reserve
 
Promotions

Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird Nest, and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience at our Cantonese Chinese restaurant in Singapore one to remember.
Lavish Father’s Day Delights

Lavish Father’s Day Delights

Express gratitude to Dad by treating him to a delicately curated 6-course Cantonese menu available from 14 to 16 June 2024.


Make this Father's Day a memorable one with a tantalising menu that showcases highlights like Pan-Fried Hokkaido Scallop stuffed in Minced Prawn Ball with Red Wine Mashed Apple, Braised Alaskan King Crab Meat with Dried Seafood and Crab Roe, and more.

Perfect Pairing: Irish Peking Duck X Sturgeon Caviar and Foie Gras

Perfect Pairing: Irish Peking Duck X Sturgeon Caviar and Foie Gras

Savour the exquisite flavours of Roasted Irish Peking Duck perfectly paired with premium caviar, a culinary jewel that heralds from the finest sturgeons.


For a true indulgence, have it combined with rich and buttery foie gras, a refined French delicacy that represents the pinnacle of unparalleled luxury - available from 15 April to 30 June 2024. 

Elevated Cantonese Classics

Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.


Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

Handcrafted Dim Sum Masterpieces

Handcrafted Dim Sum Masterpieces

Elevate your dining experience with masterfully handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship – from modern dainty creations to traditional classics.


Expect a luxe selection of specially crafted masterpieces such as Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf, Steamed Hokkaido Scallop with Caviar Dumpling, Deep-Fried Prawn with Avocado Vermicelli Roll, and more. 

 

Exquisite Highlights – Wan Hao’s Set Menus

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.


Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.