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Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird Nest, and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience one to remember.

Exquisite Giant Grouper Delicacies

Savour fresh, tender and sweet flavours of the premium Giant Grouper at Wan Hao Chinese Restaurant from 1 September to 31 October 2023.

Using traditional Cantonese cooking techniques and high-quality ingredients, the culinary team presents an extensive repertoire of dim sum, comforting soup, and main course. Taking centrestage is the Traditional Stewed Giant Grouper Belly in Claypot, umami-packed Wok-Fried Giant Grouper Slices with Lily Buds and Seasonal Greens, and more. 

Mid-Autumn Reunions: A Harmony of Timeless Treasures

Savour handcrafted mooncakes from award-winning Wan Hao Chinese Restaurant, featuring an exquisite selection of new flavours and perennial classics!

Debuting with five new rich and pleasantly fruity flavours, be captivated by creations such as Imperial "Long Jing" Tea with Walnuts, Yuzu Honey with Peach Passionfruit Praline, and more. Available for walk-in purchases at our Mid-Autumn booth only - valid until 29 September 2023, while stocks last. For more information, please call 6831 4708 or email

Elevated Cantonese Classics

Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird's Nest, and more.

Handcrafted Dim Sum Masterpieces

Handcrafted Dim Sum Masterpieces

Elevate your dining experience with masterfully handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship – from modern dainty creations to traditional classics.

Expect a luxe selection of specially crafted masterpieces such as Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf, Steamed Hokkaido Scallop with Caviar Dumpling, Deep-Fried Prawn with Avocado Vermicelli Roll, and more. 


Exquisite Highlights – Wan Hao’s Set Menus

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.