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Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird Nest, and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience at our Cantonese Chinese restaurant in Singapore one to remember.

A Reunion of Prosperous Abundance

Toss your way into the year of the Snake and ring in a prosperous Lunar New Year at award-winning Wan Hao Chinese Restaurant from 26 December 2024 to 12 February 2025.

Celebrate good fortune with our curated set menus and delightful a la carte dishes, all crafted with premium and only the finest seasonal ingredients. Highlights include Barbecue Suckling Pig with Crêpe, Stewed Scampi Prawn in Black Truffle Cheese Sauce, Wan Hao Homemade Pineapple Pastry, and more. 
 
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Thoughtfully Handcrafted Lunar New Year Treasures

Let the indulgence begin with a delightful selection of handcrafted takeaway treasures available from 26 December 2024 to 12 February 2025.


Complete your reunions and delight guests with the all-new Golden Nian Gao Tarts with Yuzu Chocolate, Cantonese Style Chinese Sausage Yam Cake with Dried Shrimp and the return of our beloved Koi Fish Desserts. 

Early Bird Offer: Pre-order online and get 20% off with promo code "WH20". Valid from 13 January to 28 January 2025.

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Elevated Cantonese Classics

Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.


Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

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Dainty Handcrafted Dim Sum

Dainty Handcrafted Dim Sum

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.


Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

 

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Exquisite Highlights – Wan Hao’s Set Menus

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.


Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

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