Promotions
Exquisite Cantonese Delicacies
Experience the finest in contemporary Cantonese cuisine at Wan Hao Chinese Restaurant, where time-honoured traditions are thoughtfully reinterpreted with modern finesse. Discover exclusive dining promotions crafted to elevate any occasion.
Mid-Autumn Reunions: A Celebration of Timeless Elegance
This Mid-Autumn Festival, award-winning Wan Hao Chinese Restaurant unveils a collection of exquisite handcrafted mooncakes that reimagines time-honoured flavours with contemporary touch.
This year’s line-up features five stunning new creations, including the ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes, Honey Hawthorn with Pecan Nuts Baked Mooncakes, Matcha with Balsamic Strawberry Praline Snowskin Mooncakes, and more.
Super Early Bird Offer: Enjoy up to 35% off! Get 25% off from now until 31 July 2026 with promo code “GET25OFF”. Opt for self-collection and get additional 10% off.
Gourmet Lobster & Sri Lankan Crab Delicacies
The highly anticipated Gourmet Lobster & Sri Lankan Crab Delicacies returns to award-winning Wan Hao Chinese Restaurant from 13 July to 30 September 2026, featuring ocean-fresh Western Australian rock lobster and succulent Sri Lankan crab.
Look forward to an exquisite selection of handcrafted dim sum and Cantonese à la carte specialties, including Bird’s Nest with Crab Meat in Hairy Crab Stock, Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot, Baked Lobster with Black Truffle Cheese Sauce, and more.
Exquisite Set Menus
Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.
Elevated Cantonese Classics
Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.
Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more.
Dainty Handcrafted Dim Sum
Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.
Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.
Gifting Made Easy
Looking for gift ideas to express your appreciation to someone?
Celebrate life's sweetest moments with an e-voucher from Wan Hao Chinese Restaurant. Choose from a thoughtfully curated selection — from Executive and Express Set Menus for two to decadent whole cakes and more, discover the perfect gift for any occasion.