Exquisite Wild Giant Grouper Delights
Available from 1 October to 31 December 2024, take this opportunity to savour a repertoire of nutritious and premium delicacies such as Wok-Fried Crispy Giant Grouper Fillet with Fresh Milk Egg White in Golden Superior Stock, Traditional Stewed Giant Grouper Belly with King Mushroom and Bean Curd Skin in Claypot, and more.
Elevated Cantonese Classics
Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more.
Dainty Handcrafted Dim Sum
Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.
Exquisite Highlights – Wan Hao’s Set Menus
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.