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Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Whole Roast Suckling Pig with Crêpe, Double-Boiled Boneless Quail filled with Bird's Nest and Cordycep Flower in Superior Soup and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience at our Cantonese Chinese restaurant in Singapore one to remember.

Mid-Autumn Reunions: A Harmony of Timeless Elegance

This Mid-Autumn Festival, award-winning Wan Hao Chinese Restaurant presents a curated collection of handcrafted mooncakes that rediscover tradition through a harmonious medley of new and timeless creations.


This year's highlights include Peach Jasmine Tea with Cranberries and Pecan Nuts Baked Mooncakes, Sea Salt Chocolate with Pistachio Kunafa Praline Snowskin Mooncakes, and more. Pre-order online today, with collection and delivery available from 4 September to 6 October 2025.

📢 Stack your discounts to enjoy up to 45% off! Use promo code "LASTCALL25" to get 25% off, and extra 10% off for Durian and Double Yolk mooncakes with min. $100 spend using "EXTRA5" and "BESTSELLER". Valid until 3 October 2025 — cart out now while stocks last!

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Exquisite Lobster & Sri Lankan Crab Delicacies

Step into a seasonal journey of the ocean’s finest treasures with an array of exquisite Lobster and Sri Lankan Crab Delicacies at award-winning Wan Hao Chinese Restaurant.


Available from 1 October to 31 December 2025, savour an enticing repertoire of handcrafted dim sum and à la carte creations, such as Baked Crab in Foie Gras and White Pepper Sauce, Wok-Fried Lobster with Onion in Green Peppercorn Sauce, and more.

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Elevated Cantonese Classics

Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.


Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

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Dainty Handcrafted Dim Sum

Dainty Handcrafted Dim Sum

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.


Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

 

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Exquisite Highlights – Wan Hao’s Set Menus

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.


Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

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Gifting Made Easy

Looking for gift ideas to express your appreciation to someone?


Celebrate life's sweetest moments with an e-voucher from Wan Hao Chinese Restaurant. Choose from a thoughtfully curated selection — from Executive and Express Set Menus for two to decadent whole cakes and more, discover the perfect gift for any occasion.

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