Finest Cantonese Delights in Orchard

Using traditional Cantonese cooking techniques and high-quality ingredients, the culinary team presents an extensive repertoire of dim sum, comforting soup, and main course. Taking centrestage is the Traditional Stewed Giant Grouper Belly in Claypot, umami-packed Wok-Fried Giant Grouper Slices with Lily Buds and Seasonal Greens, and more. 

Debuting with five new rich and pleasantly fruity flavours, be captivated by creations such as Imperial "Long Jing" Tea with Walnuts, Yuzu Honey with Peach Passionfruit Praline, and more. Available for walk-in purchases at our Mid-Autumn booth only - valid until 29 September 2023, while stocks last. For more information, please call 6831 4708 or email singaporemarriott.festive@marriotthotels.com.

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird's Nest, and more.

Expect a luxe selection of specially crafted masterpieces such as Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf, Steamed Hokkaido Scallop with Caviar Dumpling, Deep-Fried Prawn with Avocado Vermicelli Roll, and more. 

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.