Promotions
Exquisite Cantonese Delicacies
Experience the finest in contemporary Cantonese cuisine at Wan Hao Chinese Restaurant, where time-honoured traditions are thoughtfully reinterpreted with modern finesse. Discover exclusive dining promotions crafted to elevate any occasion.
Spring in Bloom Delicacies
To mark the arrival of Spring, award-winning Wan Hao Chinese Restaurant presents a repertoire of à la carte dishes, handcrafted dim sum, seasonal mains, and an elegantly curated 5-course set menu inspired by ingredients traditionally savoured during the season.
Available from 4 March to 30 April 2026, dive into spring-inspired delicacies including Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, Steamed Marble Goby Fillet with Pea Sprout in Lemon Grass Superior Stock, and more.
À La Carte Menu | View Menu
Set Menu | View Menu
$88++ per person
Exquisite Set Menus
Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.
Elevated Cantonese Classics
Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.
Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more.
Dainty Handcrafted Dim Sum
Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.
Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.
Gifting Made Easy
Looking for gift ideas to express your appreciation to someone?
Celebrate life's sweetest moments with an e-voucher from Wan Hao Chinese Restaurant. Choose from a thoughtfully curated selection — from Executive and Express Set Menus for two to decadent whole cakes and more, discover the perfect gift for any occasion.