Our Menus
Award-winning Cantonese Cuisine
Discover thoughtfully curated menus at award-winning Wan Hao Chinese Restaurant, where refined Cantonese cuisine meets exceptional craftsmanship. From delicate dim sum to signature roasts and seasonal specialties, each dish reflects the balance of heritage and innovation that is crafted for memorable dining moments.
Set Menus
Mondays to Sundays
Lunch: 11.30AM to 3PM
Dinner: 6PM to 10PM
A La Carte Menu
Mondays to Sundays
Lunch: 11.30AM to 3PM
Dinner: 6PM to 10PM
Set Menus
Set Menu A
$138.80++ per person (Minimum of 5 persons)
爱尔兰北京烤鸭 Irish Peking Duck with Chinese Crêpe
金汤蟹肉海味羹 Stewed Shredded Fish Maw with Crab Meat, Conpoy and Sea Cucumber in Golden Superior Broth
港蒸顺福鱼 Steamed Marble Goby with Spring Onion and Chinese Parsley in Superior Light Soy Sauce
XO酱北海道玉带虾球翠绿 Sautéed Hokkaido Scallop with Prawn, Bell Pepper and Celery in XO Conpoy Sauce
南非5-头鲍鱼扣花菇时蔬 Braised 5-Head African Abalone with Flower Mushroom and Seasonal Greens
XO酱鸭丝长寿面 Wok-Fried Longevity Noodle with Bean Sprout and Yellow Chive in XO Conpoy Sauce
15-年陈皮莲子百合红豆沙 Premium 15-Year Mandarin Orange with Red Bean Soup, Lily Bulb and Gingko Nut
Set Menu B
$168.80++ per person (Minimum of 5 persons)
爱尔兰北京烤鸭 Irish Peking Duck with Chinese Crêpe
石斛无花果花胶西施骨汤 Double-Boiled Dendrobium Herb with Fish Maw, Fig and Sea Whelk in Pork Soft Bone Soup
港蒸顺福鱼 Steamed Marble Goby with Spring Onion and Chinese Parsley in Superior Light Soy Sauce
干煎大海虾碌 Wok-Fried Giant Tiger Prawn with Szechuan Chilli Garlic Sauce
爱尔兰北京烤鸭肉 (烹調方式: 艇酱, 青葱蒜姜, 荫豉酱）Irish Peking Duck Meat
南非5-头鲍鱼扣海参时疏 Braised 5-Head South African Abalone with Sea Cucumber and Seasonal Greens
干烧蟹肉香港伊面 Braised Hong Kong Ee-Fu Noodle with Crab Meat, Bean Sprout and Yellow Chive
15-年陈皮红豆沙汤圆拼猫山王春卷 Premium 15-Year Mandarin Orange with Glutinous Rice Ball in Red Bean Soup and ‘Musang’ King Durian Spring Roll
Set Menu C
$188.80++ per person (Minimum of 8 persons)
万豪经典乳猪拼: 鸿运乳猪件, 风味海蜇花, 广式挂炉烧鸭, 港式玫瑰豉油鸡 Wan Hao Suckling Pig Combination Platter: Suckling Pig, Marinated Spicy Jelly Fish Flower, Roast Irish Duck, Hong Kong Style Soy Chicken
龙筳冬虫草花胶炖安心鸡 Emperor Double-Boiled Cordycep Flower with Fish Maw and ‘An Xin’ Chicken
港蒸东星斑 Steamed ‘Dong Xing’ Grouper with Spring Onion and Chinese Parsley in Superior Light Soy Sauce
百香果奶皇龙虾 Sautéed Lobster with Passion Fruit Custard Sauce and Passion Fruit Pearl
红酒焖牛肋排 Braised Boneless Beef Short Rib with Red Wine Sauce
澳洲3-头鲍鱼伴脆面 Stewed 3-Head Australian Abalone with Asparagus and Crispy Wanton Noodle
金盅雪蛤生磨杏仁茶 Hashima with Almond Cream, served in Mini Pumpkin
Set Menu D
$238.80++ per person (Minimum of 10 persons | 1-Day Pre-Order Required)
鸿运乳猪（片皮乳猪, 黄瓜, 京葱, 乳猪酱）Roast Suckling Pig with Crêpe, Spring Onion and Cucumber
红烧官燕盏 Braised Imperial Bird’s Nest with Superior Stock
虫草花鸡黄油蒸东星斑 Steamed ‘Dong Xing’ Grouper with Cordycep Flower, Chicken Lard and Spring Onion in Superior Stock
杏片豉油皇煎大虾碌 Wok-Fried Giant Tiger Prawn with Superior Light Soy Sauce
澳洲3-头鲍鱼花菇时疏 Braised 3-Head Australian Abalone with Flower Mushroom and Seasonal Greens
椒盐乳猪件 Salt & Pepper Suckling Pig
XO酱龙虾伊面 Stewed Lobster with Ee-Fu Noodle and Chye Sim in XO Conpoy Sauce
金盅官燕生磨杏仁茶 Bird’s Nest with Almond Cream, served in Mini Pumpkin
Set Menu E
$388.80++ per person (Minimum of 10 persons | 3-Day Pre-Order Required)
鸿运乳猪伴鲟龙鱼子酱 (片皮乳猪, 黄瓜, 京葱, 乳猪酱, 鲟龙鱼子酱) Roast Suckling Pig with Crêpe, Spring Onion and Cucumber with Sturgeon Caviar (100 grams)
万豪经典元鼎佛跳墙 Buddha Jumps Over the Wall
(40-Head African Dried Abalone, Bird’s Nest, Fish Maw, Premium Sea Cucumber, Japanese Conpoy, Ginseng, Japanese Shiitake Mushroom, Deer Tendon, Dry-Cured Ham, Chinese Silkie Chicken)
虫草花鸡黄油蒸大东星 Steamed ‘Dong Xing’ Grouper with Cordycep Flower, Chicken Lard and Spring Onion in Superior Stock
黑松露日本和牛 Pan-Fried Japanese Wagyu Beef with Black Truffle Sauce and Asparagus
阿拉斯加蟹两味鸡油花雕蒸蟹脚拼生拆身肉扒生面 Duo-Style Alaskan Crab: Steamed Alaskan King Crab Leg with Chinese Wine and Alaskan King Crab Meat with Egg Noodle
官燕北海道蜜瓜西米露拼流沙煎堆 Bird’s Nest with Chilled Hokkaido Melon Sago and Custard Sesame Ball
Express Set Lunch Menu
$88.80++ per person (Minimum of 2 persons)
金箔虾籽竹笙龙虾饺, 蟹皇黑豚干蒸鲜虾烧卖, 金华鲍鱼炸芋角 Steamed Lobster with Bamboo Pith Beetroot Dumpling, Tobiko and Gold Leaf, Steamed Iberico Pork Siew Mai with Shrimp, Deep-Fried Taro Dumpling with Mini Abalone
时日例汤 Soup of the Day
蟹粉扒麒麟鳕鱼 Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe
宫廷金汤大河虾伴脆面 Braised River Prawn with Crispy Egg Noodle in Emperor Golden Superior Stock
香椰雪糕紫糯米椰子冻 Chilled Coconut Pudding with Purple Glutinous Rice Purée
Deluxe Set Menu
$128.80++ per person (Minimum of 2 persons)
香煎玉带鲜虾石榴球拼红酒苹果茸 Pan-Fried Hokkaido Scallop stuffed in Minced Prawn Ball with Red Wine Mashed Apple
石斛无花果螺头西施骨汤 Double-Boiled Dendrobium Herb with Fig and Sea Whelk in Pork Soft Bone Soup
香蒜银粉蒸鲜竹蚌 Steamed Duo Garlic Bamboo Clam with Glass Noodle in Superior Light Soya Sauce
赛螃烤鳕鱼 Baked Cod Fish with Scrambled Egg White and Fresh Milk
XO酱西澳龙焖生面 Braised Western Australian Lobster with XO Sauce and Wanton Noodle
金盅雪蛤生磨杏仁茶 Hashima with Almond Cream, served in Mini Pumpkin
Executive Set Menu
$158.80++ per person (Minimum of 2 persons)
香煎玉带鲜虾石榴球拼红酒苹果茸 Pan-Fried Hokkaido Scallop stuffed in Minced Prawn Ball with Red Wine Mashed Apple
花旗参花胶螺頭汤 Double-Boiled Fish Maw with American Ginseng and Sea Whelk in Pork Soft Bone Soup
XO酱银粉蒸鲜竹蚌 Steamed Bamboo Clam with XO Sauce and Glass Noodle in Superior Light Soya Sauce
蟹粉扒麒麟鳕鱼 Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe
南非5-头鲍鱼伴菠菜炒瑶柱芙蓉炒饭 Stewed 5-Head African Abalone and Wok-Fried Fried Rice with Conpoy, Egg White and Spinach
金盅官燕生磨杏仁茶 Bird’s Nest with Almond Cream, served in Mini Pumpkin
Premium Set Menu
$208.80++ per person (Minimum of 2 persons)
香煎北海道带子牛油果酱芦笋拼乳猪酥方 Pan-Fried Hokkaido Scallop with Asparagus in Avocado Sauce and Roast Suckling Pig with Crispy Corn Bread
珊瑚鲜蟹烩官燕 Stewed Bird’s Nest with Crab Roe and Crab Meat in Superior Soup
黑金蒜和牛扒 Pan-Fried Wagyu Beef with Black Garlic Sauce
云南虫草花蒸东星柳 Steamed ‘Dong Xing’ Grouper with ‘Yun Nan’ Cordycep Flower in Superior Stock
澳洲3-头鲍鱼扣鹅掌 Braised 3-Head Australian Abalone with Goose Web and Seasonal Greens
XO酱西澳龙焖生面 Braised Western Australian Lobster with XO Sauce and Wanton Noodle
金盅雪蛤生磨杏仁茶拼开心果绿茶红豆汤圆 Hashima with Almond Cream, served in Mini Pumpkin and Red Bean Glutinous Rice Ball coated with Pistachio and Matcha
Exquisite Set Menu
$258.80++ per person (Minimum of 2 persons)
香煎北海道带子牛油果酱芦笋拼香煎鹅肝酥方 Pan-Fried Hokkaido Scallop with Asparagus in Avocado Sauce and Pan-Fried Foie Gras with Crispy Corn Bread
龙筳冬虫草花胶炖安心鸡 Emperor Double-Boiled Cordycep Flower with Fish Maw and ‘An Xin’ Chicken
黑松露和牛扒 Pan-Fried Wagyu Beef with Black Truffle Sauce
鲟龙鱼子酱双蒸酒东星柳 Steamed ‘Dong Xing’ Grouper with Caviar in Duo Chinese Rice Wine and Superior Stock
南非22-头干鲍扣鹅掌 South African 22-Head Dry Abalone with Goose Web in Chef ’s Special Sauce
上汤西澳龙脆生面 Braised Western Australian Lobster with Superior Stock and Crispy Noodle
金盅官燕生磨杏仁茶拼开心果绿茶红豆汤圆 Bird’s Nest with Almond Cream, served in Mini Pumpkin and Red Bean Glutinous Rice Ball coated with Pistachio and Matcha