Savour handcrafted mooncakes from award-winning Wan Hao Chinese Restaurant, featuring an exquisite selection of new flavours and perennial classics! 

Debuting with five new rich and pleasantly fruity flavours, be captivated by creations such as Imperial "Long Jing" Tea with Walnuts, Yuzu Honey with Peach Passionfruit Praline, and more. Available for walk-in purchases at our Mid-Autumn booth only - valid until 29 September 2023, while stocks last.

Savour fresh, tender and sweet flavours of the premium Giant Grouper at Wan Hao Chinese Restaurant from 1 September to 31 October 2023.

Using traditional Cantonese cooking techniques and high-quality ingredients, the culinary team presents an extensive repertoire of dim sum, comforting soup, and main course. Taking centrestage is the Traditional Stewed Giant Grouper Belly in Claypot, umami-packed Wok-Fried Giant Grouper Slices with Lily Buds and Seasonal Greens, and more.

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations. 

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird's Nest, and more.

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.