Famed as one of the most prized fish in Cantonese cuisine, the giant grouper is greatly appreciated for its collagen-packed fish head, thick fibrous skin, and sweet flesh.

Available from 1 October to 31 December 2024, take this opportunity to savour a repertoire of nutritious and premium delicacies such as Wok-Fried Crispy Giant Grouper Fillet with Fresh Milk Egg White in Golden Superior Stock, Traditional Stewed Giant Grouper Belly with King Mushroom and Bean Curd Skin in Claypot, and more. 

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations. 

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.

Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.