June is the month to honour Dad! Make this occasion one to remember by pampering him to a 7-course scrumptious feast of authentic Cantonese cuisines. Available from 16 to 18 June 2023, menu highlights include exquisite dishes such as Smoked Spanish Iberico Pork Rib with Coffee Sauce, Sea Cucumber with Stewed Winter Melon Ring and Conpoy in Superior Stock, and more. 

This Dragon Boat Festival, look forward to an assortment of rice dumplings ranging from the traditional Cantonese-style fillings like pork belly and salted egg yolk to modern flavours with a local touch, vegetarian options, and more.

Debuting with two new and unique flavours, the exquisite 5-Head Abalone with Karasumi & Iberico Pork Rice Dumpling and Oolong Tea Smoked Roasted Irish Duck Rice Dumpling is a burst of umami that will awaken your taste buds. 

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations. 

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird's Nest, and more.

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.