Available exclusively on 9 and 10 May 2026, the menu features Braised 10-Head South African Abalone with Crispy Rice in Kombu Abalone Sauce, Double-Boiled Fish Maw with Fresh Olive and Pork Soft Bone in Superior Soup, and other premium Cantonese creations, offering a sophisticated finale to this unforgettable celebration.

Available from 4 March to 30 April 2026, dive into spring-inspired delicacies including Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, Steamed Marble Goby Fillet with Pea Sprout in Lemon Grass Superior Stock, and more.

À La Carte Menu | View Menu

Set Menu | View Menu
$88++ per person

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.