Spring in Bloom Delicacies
To mark the arrival of Spring, award-winning Wan Hao Chinese Restaurant presents a repertoire of à la carte dishes, handcrafted dim sum, seasonal mains, and an elegantly curated 5-course set menu inspired by ingredients traditionally savoured during the season.
Available from 4 March to 30 April 2026, highlights include Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, and more.
Award-Winning Cantonese Dining in Singapore
The award-winning Wan Hao Chinese Restaurant (万豪轩中餐厅) stands out as a premier Singapore restaurant along Orchard Road—one that discerning gourmands return to time and again. Renowned for elevating dining in Singapore, Wan Hao blends authentic Cantonese heritage with modern finesse in every detail.
Expect classic Cantonese delicacies crafted from premium, fresh ingredients, an extensive wine selection, and four elegant private dining rooms designed for exclusivity and luxury—making Wan Hao a distinguished restaurant in Singapore for both intimate gatherings and special occasions.
Spring in Bloom Delicacies
To mark the arrival of Spring, award-winning Wan Hao Chinese Restaurant presents a repertoire of à la carte dishes, handcrafted dim sum, seasonal mains, and an elegantly curated 5-course set menu inspired by ingredients traditionally savoured during the season.
Available from 4 March to 30 April 2026, dive into spring-inspired delicacies including Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, Steamed Marble Goby Fillet with Pea Sprout in Lemon Grass Superior Stock, and more.
À La Carte Menu | View Menu
Set Menu | View Menu
$88++ per person
Bountiful Prosperity for the New Year
Toss your way into a prosperous Lunar New Year at award-winning Wan Hao Chinese Restaurant from 8 January to 3 March 2026.
Indulge in exquisite 6 or 7-course set menus alongside signature à la carte creations, each thoughtfully crafted with the finest, premium seasonal ingredients—hallmarks of a celebrated restaurant in Singapore.
Highlights include Barbecue Suckling Pig with Crêpe, Stewed Lobster with Trio Onion in Spicy Superior Light Soy Sauce, and Wok-Fried Beef Tenderloin with ‘Sha Cha’ Sauce and Superior Dark Soy Sauce, served with Japanese Ramen in Shallot Oil, and more—each dish symbolizing abundance, reunion, and prosperity.
Lunar New Year Set Menus | View Menu
Lunar New Year A La Carte Delicacies | View Menu
Gift a Dining Experience
Celebrate life’s sweetest moments with an e-voucher from Wan Hao Chinese Restaurant, a distinguished Singapore restaurant celebrated for refined Cantonese cuisine and exceptional dining.
From Executive and Express Set Menus for two to decadent whole cakes and curated experiences, each e-voucher offers a meaningful way to mark any occasion with elegance and ease. More than a meal - give the gift of a memorable dining experience.