Gourmet Lobster & Sri Lankan Crab Delicacies
The highly anticipated Gourmet Lobster & Sri Lankan Crab Delicacies returns to award-winning Wan Hao Chinese Restaurant from 13 July to 30 September 2026, featuring ocean-fresh Western Australian rock lobster and succulent Sri Lankan crab.
Look forward to an exquisite selection of handcrafted dim sum and Cantonese à la carte specialties, including Bird’s Nest with Crab Meat in Hairy Crab Stock, Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot, Baked Lobster with Black Truffle Cheese Sauce, and more.
Mid-Autumn Reunions: A Celebration of Timeless Elegance Copy 1
This Mid-Autumn Festival, award-winning Wan Hao Chinese Restaurant unveils a collection of exquisite handcrafted mooncakes that reimagines time-honoured flavours with contemporary touch.
Highlights include the new ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes, Honey Hawthorn with Pecan Nuts Baked Mooncakes, Matcha with Balsamic Strawberry Praline Snowskin Mooncakes, and more.
Enjoy up to 30% off! Get 20% off with promo codes "GET15OFF" and "LTO5OFF" plus an additional 10% off when you opt for self-collection. Valid from now until 22 September 2026.
