Spring in Bloom Delicacies
To mark the arrival of Spring, award-winning Wan Hao Chinese Restaurant presents a repertoire of à la carte dishes, handcrafted dim sum, seasonal mains, and an elegantly curated 5-course set menu inspired by ingredients traditionally savoured during the season.
Available from 4 March to 30 April 2026, highlights include Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, and more.
Award-Winning Cantonese Dining in Singapore
Award-winning Wan Hao Chinese Restaurant (万豪轩中餐厅) stands out as a premier Cantonese fine-dining restaurant in Orchard Road. Renowned for its commitment to using only premium, fresh ingredients, Wan Hao Chinese Restaurant offers an elevated, refined dining experience blending authentic Cantonese cuisine with modern finesse in every detail.
Expect classic Cantonese delicacies crafted from premium, fresh ingredients, an extensive wine selection, and four elegant private dining rooms designed for exclusivity and luxury—making Wan Hao a distinguished restaurant in Singapore for both intimate gatherings and special occasions.
Spring in Bloom Delicacies
To mark the arrival of Spring, award-winning Wan Hao Chinese Restaurant presents a repertoire of à la carte dishes, handcrafted dim sum, seasonal mains, and an elegantly curated 5-course set menu inspired by ingredients traditionally savoured during the season.
Available from 4 March to 30 April 2026, dive into spring-inspired delicacies including Steamed Morel Mushroom and Red Grouper Dumpling, Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot served in Stone Pot, Steamed Marble Goby Fillet with Pea Sprout in Lemon Grass Superior Stock, and more.
À La Carte Menu | View Menu
Set Menu | View Menu
$88++ per person
Exquisite Set Menus
Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.
Dainty Handcrafted Dim Sum
Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.
Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.
Gift a Dining Experience
Celebrate life’s sweetest moments with an e-voucher from Wan Hao Chinese Restaurant, a distinguished Singapore restaurant celebrated for refined Cantonese cuisine and exceptional dining.
From Executive and Express Set Menus for two to decadent whole cakes and curated experiences, each e-voucher offers a meaningful way to mark any occasion with elegance and ease. More than a meal - give the gift of a memorable dining experience.