Available exclusively on 20 and 21 June 2026, highlights include Stewed Lobster with Spicy Superior Light Soy Sauce served with Japanese Ramen in Shallot Oil, 10-Head South African Abalone with Crispy Sea Cucumber stuffed with Iberico Pork, and a delicate dessert pairing to conclude the celebration on a sweet note. 

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.