Discover handcrafted dim sum available exclusively for lunch, such as Steamed Coral Trout Dumpling in Golden Superior Stock and White Eel Glutinous Rice Siew Mai in XO Sauce alongside à la carte creations including Steamed White Eel with Aged Tangerine Peel in Black Bean Sauce and Traditional Cantonese Steamed Coral Trout with Aged Preserved Radish.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

Signature highlights include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more.