Indulge your palate with meticulously handcrafted mooncakes from award-winning Wan Hao Chinese Restaurant, featuring a celebration of novel and sophisticated flavours that honour tradition and cater to modern changing palates. 

Starring five new flavours this year, highlights include Imperial "Long Jing" Tea with Pecan Nuts, Blueberry with Blackcurrant Praline, and more. Online pre-orders start from 28 June 2024, with collection available from 14 August to 17 September 2024. For more information, please call 6831 4708 or email singaporemarriott.festive@marriotthotels.com.
 

Taste the best of both highly-prized and seasonal crustaceans at Wan Hao Chinese Restaurant, available from 15 July to 30 September 2024. 

The Western Australian Lobster and Sri Lankan Crabs are known for its sweet snow-white meat, creamy roe and succulent bite. By marrying time-honoured recipes with modern culinary techniques, it promises a unique dining experience featuring umami-packed highlights such as Deep-Fried Cheese with Lobster Roll, Stewed Golden Crab Roe, Crab Meat with Bean Curd and Crispy Conpoy, and more. 

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations. 

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.

Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.