The award-winning Wan Hao Chinese Restaurant 万豪轩中餐厅 checks all the boxes for one of the finest dining destinations along Orchard Road that every gourmand should make multiple trips to.
Think authentic, classic Cantonese delicacies using premium and fresh ingredients; an extensive array of wines; and four private dining rooms in Singapore for the utmost exclusivity and luxury.
Drum up the Dragon Boat Festival with a delightful selection of Cantonese-style rice dumplings featuring luxurious and seasonal ingredients, available from 8 May to 10 June 2024.
Expect new culinary masterpieces like the Crab Meat with XO Conpoy Sauce Rice Dumpling and Pandan Gula Melaka with Shredded Coconut & Quinoa Glutinous Rice Dumpling. Our thoughtful gift bundles are also perfect for this occasion and will please both young and old. Online pre-order starts from 29 April 2024.
Cherish and honour mom with a specially curated 6-course Cantonese menu, available from 10 to 12 May 2024.
There are many ways to show appreciation, but nothing beat spending time with loved ones. Menu highlights include Stewed Beef Cheek with Red Wine, Carrot, Pearl Onion and Asparagus, Braised Lobster with Black Truffle in Superior Stock and Ee-Fu Noodle, and more.
Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.
Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more.
Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.
Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.