Savour the finest of Wan Hao Chinese Restaurant's beloved dim sum creations with a thoughtfully curated selection of handcrafted dim sum, signature mains and classic desserts for a satisfying midday experience.

Priced at $50++ per person, journey through a selection of signature highlights including Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Iberico Pork Siew Mai with Shrimp, Deep-Fried Prawn with Avocado Vermicelli Roll, and more. Available exclusively from Monday to Thursday from 13 October to 31 December 2025.

Step into a seasonal journey of the ocean's finest treasures with an array of exquisite Lobster and Sri Lankan Crab Delicacies at award-winning Wan Hao Chinese Restaurant.

Available from 1 October to 31 December 2025, savour an enticing repertoire of handcrafted dim sum and à la carte creations, such as Baked Crab in Foie Gras and White Pepper Sauce, Wok-Fried Lobster with Onion in Green Peppercorn Sauce, and more.

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations. 

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet, Emperor Double-Boiled Cordycep with Fish Maw and ‘An Xin' Chicken, and more. 

Nothing beats biting into exquisitely handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship.

Masterfully handcrafted Dim Sum masterpieces that will captivate your taste buds include Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, and more. 

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.