Finest Cantonese Delights in Orchard

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork at Wan Hao Chinese Restaurant (万豪轩中餐厅). Journey through a repertoire of alluring signature dishes such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird Nest, and Roasted Irish Peking Duck with Chinese Crêpe - make this dining experience at our Cantonese Chinese restaurant in Singapore one to remember.

Handcrafted Gourmet Rice Dumplings

Drum up the Dragon Boat Festival with a delightful selection of Cantonese-style rice dumplings featuring luxurious and seasonal ingredients, available from 8 May to 10 June 2024.

Expect new culinary masterpieces like the Crab Meat with XO Conpoy Sauce Rice Dumpling and Pandan Gula Melaka with Shredded Coconut & Quinoa Glutinous Rice Dumpling. Our thoughtful gift bundles are also perfect for this occasion and will please both young and old. Online pre-order starts from 29 April 2024.

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A Luxurious Mother’s Day Celebration

Cherish and honour mom with a specially curated 6-course Cantonese menu, available from 10 to 12 May 2024.

There are many ways to show appreciation, but nothing beat spending time with loved ones. Menu highlights include Stewed Beef Cheek with Red Wine, Carrot, Pearl Onion and Asparagus, Braised Lobster with Black Truffle in Superior Stock and Ee-Fu Noodle, and more.

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Happy Administrative Professionals Week

Looking for ways to show appreciation to administrative professionals?

Available from 21 to 27 April 2024, celebrate this special week by treating them to an exclusive 6-course Cantonese set lunch menu, featuring Wok-Fried Beef Tenderloin with Red Wine Sauce, Steamed Hokkaido Scallop with Black Truffle, Egg White and Ramen, and more.

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Perfect Pairing: Irish Peking Duck X Sturgeon Caviar and Foie Gras

Savour the exquisite flavours of Roasted Irish Peking Duck perfectly paired with premium caviar, a culinary jewel that heralds from the finest sturgeons.

For a true indulgence, have it combined with rich and buttery foie gras, a refined French delicacy that represents the pinnacle of unparalleled luxury - available from 15 April to 30 June 2024.

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Elevated Cantonese Classics

Take your palate on a gastronomic journey as Wan Hao Chinese Restaurant presents the best of Cantonese classics, favourites and new creations.

Boasting a remarkable combination of imaginative and refined luxurious delicacies, look forward to signature specialties such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Double-Boiled Boneless Quail Filled with Bird's Nest, and more.

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Handcrafted Dim Sum Masterpieces

Elevate your dining experience with masterfully handcrafted Dim Sum enhanced with the interplay of handpicked quality ingredients and culinary craftsmanship – from modern dainty creations to traditional classics.

Expect a luxe selection of specially crafted masterpieces such as Steamed Lobster with Bamboo Pith Crystal Dumpling with Gold Leaf, Steamed Hokkaido Scallop with Caviar Dumpling, Deep-Fried Prawn with Avocado Vermicelli Roll, and more.

Exquisite Highlights – Wan Hao’s Set Menus

Marrying fresh ingredients together with traditional and modern culinary craftsmanship, diners can expect to be pampered with seasonal specialties and endless moments of gastronomic bliss, recommended by our talented culinary team.

Our set menus feature specially selected dishes like Wok-Fried Foie Gras with Beef Tenderloin in Chinese BBQ Sauce, Stewed 5-Head African Abalone with Sakura Shrimp Egg White Fried Rice, and more.

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